NABRUZZI TRATTORIA

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for several employees Warning - From follow-up inspection 2025-01-22: Not completed Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from bathroom and started cooking grabbing equipment no hand washing. Discussed with employee employee washed hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat sauce reach in cooler employee removed to proper storage Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table top Butter 57 f Butter 60 f employee moved to freezer both temp out to 43 f Corrected On-Site Repeat Violation Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200 ppm Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200 ppm Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling cooked sausage with plastic wrap over. cooling cooked sausage with lid over. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink was covered with plastic wrap due to a a drain clog. Management stated the plumber is coming to fix the sink. Manager blocked off hand washing sink by dish area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for several employees Warning

Basic - Employee eating while preparing food. Employee chewing food on the cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees Repeat Violation Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face than grabbed Clean pan with bread no handwashing involved. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen Warning

High Priority - Nonfood-grade bags used in direct contact with food. Cut lettuce in no grade food bags in my Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on cooks line by dry storage Ambient air temp 48 f Cut tomatoes 53 f rocita cheese 48 f raw bacon 51 f blue cheese 50 f eggplant 51 f no temps taken see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler make station across from hand washing sink Cold holding: shrimp 48 f cheese 48 f cheese 46f employee moved to freezer Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on cooks line by dry storage Ambient air temp 48 f Cut tomatoes 53 f rocita cheese 48 f raw bacon 51 f blue cheese 50 f eggplant 51 f no temps taken see stop sale Reach in cooler front bar area cut tomatoes 44 f cut greens 52 f employee moved to freezer Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for management. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Stored noodles in hand washing sink on cooks line. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Florida restaurant and lodging association 1 training was took With a picture. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees Warning

Basic - Employee with no hair restraint while engaging in food preparation.no hair net for multiple employees Warning

Basic - Equipment in poor repair. Hand washing sink hit water knob not working on cooks line and by ice machine. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat lettuce employe removed to proper storage. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked onions. Manager moved below. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler by entrance cheese (51F - Cold Holding); cooked onions (45F - Cold Holding); chicken (48F - Cold Holding). Manager will monitor temperature and moved items to different cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink at pizza make area. Manager removed. Corrected On-Site Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with unapproved training. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at sink on cook line. Warning

Basic - Standing water in bottom of reach-in-cooler. Manager r had employee clean cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (46 - Cold Holding); re temp 44f fresh mozzarella (46 - Cold Holding) re temp 44f, ; mahi-mahi (46 - Cold Holding); re temp (44) operator iced down all items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach in coolers in kitchen Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - at floor/wall juncture broken/missing. Broken tile in kitchen Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Door handle on reach in cooler in salad station Warning

Basic - Floor soiled/has accumulation of debris. Floor drain soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks by dish machine Warning