HELO INDIA

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken no date mark over 24 hours in reach in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee food in reach in cooler, operator removed it. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee no hand wash before put gloves on to start food preparation, discussed with operator and he wash hand properly

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lam and bread stored in same container in reach in freezer in storage area . Operator restored items properly Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cups and utensils in hand sink, operator removed them

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken no date marked stored more than 24 hours in reach in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted.