AZUL TACOS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Accumulation of grease on cook line Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bag of produce in hand sink, removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink, operator purchased paper towels from gas station Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At hand sink, operator purchased from gas station Corrected On-Site Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Business is using fdacs licensed gas station to store food inside walk in cooler and freezers in rear storage area, no commissary letter on file. Letter was emailed to operator during inspection and instructed to send to District 3 office. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning

Basic - Current Hotel and Restaurant license not displayed. Current posted decal expired 2/1/22 Warning

Basic - Food stored on floor. Box of unwashed produce stored on floor in walk-in cooler Warning

Basic - Food stored outside. Plastic jug of cooking oil on ground outside trailer, operator moved inside. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. At time of inspection, trailer connected to 120gal propane tank permanently located along parking lot curb at rear of trailer Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on service window, kept open when not serving customers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning

Basic - Screen in door torn/in poor repair. Screen on exit door torn Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease around equipment on cook line Warning

No portable fire extinguisher present. For reporting purposes only. Multiple fire extinguishers observed lying in grass outside of food trailer at time of inspection

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat beef reach in cooler. Employee removed to proper storage Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook beans 95 f 1st temp 2nd temp 180 f Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed a grey blue boy on wheels underneath the food truck to catch the waste water from waste water tank inside the food truck. Discussed proper liquid disposal with employee to bring the waste tank to the commissary mop sink. Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unused reach in cooler stored outside no food inside. A wooden shed not moveable. With sodas and bottle water stored in igloo cooler chest. Observed a stove top a fryer with pots of pork and chicken being cooked inside shed and reach in cooler inside. Owner states they don't use the kitchen equipment. Several feet over is a moveable storage truck with a flat top grill a fryer a rice cooker pot and a three compartment sink not connected. Owner state's equipment is not in use. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee

Basic - Food being prepared outside. Observed pork and chicken cooking on oven equipment inside a shed that is not mobile or being submitted to plan review. There is a reach in cooler also with waters inside and canned soda and water bottles in shed. Admin Complaint

Basic - Food stored outside. Oil case stored on a reach in cooler outside Admin Complaint

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. 2 small pro ninja grill propane tanks stored outside by shed. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat beef reach in cooler main cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mozzarella 45 f reach in cooler main table. Employee moved cheese to commissary storage cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed a grey blue boy on wheels underneath the food truck but not connected.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unused reach in cooler stored outside no food inside. A wooden shed not moveable. With sodas and bottle water stored in igloo cooler chest. Observed a stove top a fryer and reach in cooler inside. Owner states they don't use the kitchen equipment. Several feet over is a moveable storage truck with a flat top grill a fryer a rice cooker pot and a three compartment sink not connected. Owner state's equipment is not in use.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to buy correct food contact surfaces sanitizer observed correct sanitizer. Corrected On-Site Admin Complaint

Basic - Employee eating in a food preparation or other restricted area. Employee eating in truck. Employee went outside.

Basic - Food stored outside. Oil case stored outside employee moved into truck.

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Propane tanks on ground not mounted on mobile and movable with mobile several feet away from food truck.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees exited the truck and did not wash their hands upon returning to truck. Repeat Violation Admin Complaint

High Priority - Raw sewage on ground of establishment. Sewage from waste tank on food truck was not emptied before operating so water was leaking under shelf and through flooring of mobile when sinks were turned on. Operator emptied sewage tank. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Items temped at 2:30, placed in units at 11:00. Salsa 48F, Mozzarella cheese 50F, breaded chicken 48F, steak 51F, sour cream 49F. Retemped at 4:00 mozzarella cheese 48, breaded chicken 48F, steak 50F and sour cream 49F.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink had a bucket inside of it to collect water because it had nowhere to drain due to the waste tank not being emptied.

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Mobile is discarding of waste water into buckets and walking it into gas station to dump in mop sink.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Food truck is using a moving truck to store food items inside. Establishment is currently on a administrative complaint for not submitting plans. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in fridge cooked from previous day not date marked.

Basic - Food being prepared in a room that has screening in place of all or part of a wall. Food prep being done in a shed that is not fully enclosed. Pork was being cooked on skillet inside. Stove with has inside of shed. Admin Complaint

Basic - Standing water in bottom of reach-in-cooler across from grill.

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Spoke with operator about employees going between shed and food truck without washing hands. Employee Warning - From follow-up inspection 2022-05-04: Employee entered truck and began to touch condiment cups without washing hands. Spoke with operator about discussing with his employees the importance of washing hands and when to so. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Operator turned on water. Corrected On-Site Admin Complaint - From follow-up inspection 2022-05-04: Water turned off. Operator turned water back on. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at hand-wash sink. Warning - From follow-up inspection 2022-05-04: Water turned off at hand wash sink. Condiment cups in hand wash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-05-04: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Spoke with operator about employees going between shed and food truck without washing hands. Employee Warning

High Priority - Establishment operating with no potable running water. Operator turned on water. Corrected On-Site Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees wearing gloves as they entered back into food truck. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Spoke with operator about big 6 and reporting responsibilities. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at hand-wash sink. Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Mobil truck discarding of wastewater in pond next to gas station. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Mobile using shed that is not full enclosed as a place to cook and do food prep. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground pork cooked two days ago, no date mark. Warning

Basic - Food stored in a room/shed that is not fully enclosed. Food items stored, prepared and being cooked in a shed that is not fully enclosed. Warning

Basic - Food stored on floor. Tortillas stored on floor of food truck. Produce and drinks on the floor of walk in cooler in commissary. Operator placed items on shelves and crate. Corrected On-Site Warning

Basic - Garbage can located outside has no lid or lid open/broken. Outside garbage cans being used by mobile uncovered. Warning

Basic - Standing water in bottom of reach-in-cooler across from grill in mobile. Warning

Basic - Unnecessary items/unused equipment on the premises such as broken reach in cooler, carpets on floor and deep fryer outside of food truck. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed lettuce in non grade food bags. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat cut tomatoes in reach in cooler by three compartment sink. Observed employee remove raw shrimp from top shelf during time of inspection. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cut tomatoes 47 °F, cut tomatoes 47 °F, cooked beef 46 °F, Inspector advised operator to place all Potentially hazardous foods to walk in freezer to rapid cool 2nd temp at 10:50 am cut tomatoes 43 °F, cut tomatoes 43 °F, Cooked beef 43 °F Corrected On-Site Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Jesus morales Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed at hand washing sink by entrance door. Observed employee restock soap during time of inspection. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters soiled. Exterior of flat top grill soiled with grease. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall behind fryer. Warning