LOUIE'S WINE BAR

Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in handwash sink blocking employee to use for handwash. Operator removed items from handwash sink. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Robert Snow, owner and manager. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrong date marks for cheese peppers. Operator corrected date at time of inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-08-30: Not observed Time Extended