PISCO EXPRESS CARROLLWOOD

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands at handwashing sink and then dried hands on apron.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty wiping cloths, then proceeded to wear clean gloves without first washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee on front line cook handle dirty towels, and proceed to touch single service takeout container without first washing hands.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. One employee rinsing a food contact container at prep sink, but not sanitize. Discuss proper wash, rinse and sanitizing process with employee when cleaning. Employee set up three compartment sink with Quaternary ammonia to sanitize food contact equipment. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork. Raw chicken stored over raw pork all inside walk-in cooler. Employee relocate all raw chicken into an approved location at time of inspection. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed one employee wash hands at three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Sara T., Zenoa Y. Employee signed reported agreement at time of inspection. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards and establishment with cut marks.

Basic - Food not stored at least 6 inches off of the floor. Two boxes of lime, not stored 6 inches off the floor inside walk-in cooler. 10 cases of plastic soda bottles stored on floor in dry storage room. One case of oil stored on floor in dry storage room. Employee relocated oil to an approved location at time of inspection. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually package desserts: chocolate cake, flan, Tres, leches, and cheesecake not labeled inside dining room reach in cooler.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Some equipment missing in remodeled plan. Missing: Reach in cooler listed as a fryer, adjacent to bar area next to hand washing sink. Reach in cooler next to fryer in kitchen area. Ice machine inside storage room. Walk in freezer inside of Walk in cooler. Inspector contacted plan reviewer and updated plans during time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles on shelf adjacent to mop sink.

Basic - Food stored on floor. 4 cases of bottled sodas and water stored on floor beneath bar area.