POKE FALLS

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw salmon then handled cooked white rice without washing hands.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hangs on dry food storage shelf at kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Intermediate - Handwash sink not accessible for employee use at all times. A large lid stored on handwash sink. Operator removed lid. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.

Basic - Employee personal food stored on a food preparation table at kitchen.

Basic - Food stored on floor. A few cases of raw tuna in walk-in freezer. A few buckets of sauces in walk-in cooler. Repeat Violation

Basic - No suitable facilities provided to store employee clothing and other possessions. Scooters, shoes and other personal items stored in kitchen area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container stored in handwash sink at kitchen. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area. Observed employee food at food prep table.

Basic - Food stored on floor. Flour on floor at kitchen. Frozen shrimp at walk-in freezer. Various food items in walk-in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water temped 121F. Repeat Violation

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed children bicycle, roller skate shoes and toys stored in kitchen and food storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the soda machine at self service station.

Basic - Single-service articles improperly stored. Take out food containers stored on floor at front service counter.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2022. Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled payment then engaged to work with food without washing hands and changing gloves. Discussed with operator about proper procedures.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No longer use quaternary ammonium, changed to chlorine. Chlorine test kit needed instead of Quat test kit.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed 3 children in kitchen area. Children went outside with employee. Corrected On-Site

Basic - Dumpster overflowing garbage. Shared dumpster.

Basic - Food stored on floor. Observed 2 buckets of sauces store on floor in walk-in cooler. Operator moved to shelves. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water at 82 F. Operator replaced with hot water, temped 184 F. Corrected On-Site Repeat Violation

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed couch stored in old/unused walk-in cooler, also 2 storage shelves with food containers and equipments stored in the same walk-in cooler. Repeat Violation

Basic - No suitable facilities provided to store employee clothing and other possessions. Scooters, shoes and other personal items stored in kitchen area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was putting away boxes and handling paperwork and then went up front to make a poke bowl for a customer. Discussed proper handwashing with employee. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Febreeze stored on soda boxes. Relocated. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice for customer drinks. Replaced with a scoop that has a handle. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on shelf over sauces. Relocated. Corrected On-Site

Basic - Food stored on floor. Box of pasta, soda syrup box and soy sauce on floor by soda rack. Items re arranged and put on top of empty bucket. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in diced mango in front area. Removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped at 74 °F. Rice spoon in front area. Replaced with water temped at 158 °F. Corrected On-Site

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Couch in old/unused walk in cooler with blankets. Singles service articles and food items are stored in walk in cooler as well. Repeat Violation

Basic - No suitable facilities provided to store employee clothing and other possessions. Scooter/clothes in prep area. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Couch in old/unused walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Moved to bucket. Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 25 ppm. Re made and tested 50 ppm.. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Moved off of floor. Corrected On-Site Repeat Violation