NAZCA EXPRESS

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over onions in walkin cooler. Employee placed on bottom shelf Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, chicken, and beef with no date mark in walkin cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with purple degreaser not labeled on back storage shelf adjacent to 3-compartment sink. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cook line warmer. Employee voluntarily discarded. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over blenders on prep table in back kitchen Employee removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. 1 box of cutlery stored on floor under front registers.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in walk-in cooler. Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over chicken soup, raw chicken stored over cooked potato in walk-in cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. Operator rearranged all items to prevent Ross contamination at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. A bucket stored in handwash sink and not able to utilized handwash sink at back kitchen. Employee removed bucket. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black bean, cooked yellow rice and chicken soup in walk-in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. At three-compartments sink. Operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with no lids stored on prep table. Removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. A bag of onion and a pot of cooked black beans stored on floor in walk-in cooler. Operator moved items to shelves. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle on ice in ice machine. Employee moved handle up. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.