IHOP RESTAURANT # 36-197

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 In Dishroom on wall above and underneath three compartment sink. 7 In Dry storage wall in back kitchen 8 On ceiling by ice machine and kitchen entrance 8 on ceiling in office 3 in mop sink 10 in server station on wallby soda and tea machine Warning

High Priority - Presence of insects, rodents, or other pests. 3 larvae in floor at dishroom Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Butters at front server station not time marked. Server time marked product Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Link sausage in walkin in cooler Warning

Basic - Floor area(s) covered with standing water. Dishroom Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Near dish machine Missing grout on some tiles Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine Warning

Basic - Plumbing system in disrepair. Mop basin Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under dish machine mold like substance Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On flip top unit on cookline near waffle table Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Server changed out bucket Corrected On-Site Warning