IHOP 36-197

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager place gloves and begin cooking on cooks line with no handwashing. Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over shredded cheese and cut onions and peppers, manager moved items Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad cooler cold holding cut tomatoes 47, cut lettuce 44, shredded cheddar 45 Whipped butter prepped 2/13 at 7am sitting out above reach in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Servers station sour cream 82 sitting out from walk in cooler at 7:30am (advised to add time as public health control for sour cream) Salad cooler cold holding cut tomatoes 47, cut lettuce 44, shredded cheddar 45 in reach in cooler from previous day - stop sale issued Cooks line cut tomatoes 67 sitting above reach in cooler line prepped at 7am, manager placed in another cooler for rapid cool Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Whipped butter prepped 2/13 at 7am Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For sink n surface sanitizer Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon Woody current manager on duty no Certified manager certification. States has been manager since October 2025 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cooks line Racks soiled on upright cooler on cooks line Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom Warning

Basic - Bowl or other container with no handle used to dispense food. In grapes at salad cooler Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents on cooks line heavy dust Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. U Spoons on servers station Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cooks line Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over chest freezer on cooks line Manager placed drinks in bin Corrected On-Site Warning

Basic - Equipment in poor repair. Microwave door handle on cooks line in disrepair Ice build up in reach in freezer Warning

Basic - Floors not maintained smooth and durable. Observed missing grout cooks line Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to shake mixer water temperature 67 Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above flat top cooking station electrical hose soiled with grease Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at servers station Single service lids on floor in storage Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine running and Tested at 0ppm. Instructed operator that all previously run dishes need to be manually sanitized in three compartment sink. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor on cook line by dish area. Manager eradicated 1 live roach in gap of cove molding and wall on cook line by range. Warning

Basic - Cove molding at floor/wall juncture broken/missing. On cook line leading to dish area Warning

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025 Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed milk shake flagged stored inverted with water droplets still on inside of glasses. Warning

Basic - Floor soiled/has accumulation of debris. Under all cook line equipment Warning

Basic - Floors not maintained smooth and durable. Observed missing grout and standing water and debris on cook line and dish area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers have accumulated debris Under cook line equipment soiled with accumulated debris and grease Warning

High Priority - Live, small flying insects found Observe 4 live flies in dish area walls. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in expo, server station. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Observed missing grout, broken and loose tiles throughout kitchen and dish area causing water and food debris to accumulate Warning

Basic - Ice buildup in reach-in freezer on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cook line equipment soiled with grease and food debris. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance under dish area walls Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired and had photocopies Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by dish area Warning