CHURCH'S CHICKEN #832

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Client Cajun Operating Company DBA Church's Texas Chicken #832 agrees to install handwash sink and mop sink which will be located in the dishwash area within 60 days of approval of this plan. Inspector to verify establishment compliance at time of inspection. Plans approved 2-17-2026. Warning - From follow-up inspection 2026-06-01: Hand sink not installed. Currently approved plan review revisions for relocating hot water tank to outside that was approved. Revisions approved 5-19-2026. Hot water tank is being moved to accommodate mop sink installation. Manager stated estimated completion of relocating hot water tank, installing hand sink and mop sink to be by completed within 30 days. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. 2. Client Cajun Operating Company DBA Church's Texas Chicken #832 agrees to install handwash sink and mop sink which will be located in the dishwash area within 60 days of approval of this plan. Inspector to verify establishment compliance at time of inspection. Plans were approved on 2-17-2026 Warning - From follow-up inspection 2026-06-01: Mop sink not installed. Currently approved plan review revisions for relocating hot water tank to outside that was approved. Revisions approved 5-19-2026. Hot water tank is being moved to accommodate mop sink installation. Manager stated estimated completion of relocating hot water tank, installing hand sink and mop sink to be by completed within 30 days. Time Extended

Intermediate - Handwash sink missing in warewashing or food preparation area. Three compartment sink and ice machine station. Closest hand sink on cook line.

Intermediate - No revised plans on file. Changes made from previously approved plans on file from 1997 requiring updated plan review layout. Observed storage room outside of restaurant with single service items stored in it. Additional ice machine added across from three compartment sink and hot water heater. Addition of soda station next to drive through with ice bin. Office area removed and prep table with steam wells and ovens added. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint

Basic - Floor tiles cracked and in disrepair. On cook line.

Basic - Floors not maintained smooth and durable. Observed missing grout in dish area and cook line causing standing water.

Intermediate - Found plans for file from 1997. Observed storage room outside of restaurant with single service items stored in it. Additional ice machine added across from three compartment sink and hot water heater. Addition of soda station next to drive through with ice bin. Office area removed and prep table with steam wells and ovens added. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint

Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink then proceeded to fill condiment container with mayo.

Intermediate - No plans on file. Observed storage room outside of restaurant with single service items. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint

Intermediate - Some Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Discussed with manager that original Safe Staff Cards need to be present for all team members

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Observed storage room outside of restaurant with single service items. Warning - From follow-up inspection 2024-04-22: Verified with plan review department. No plans submitted to state as of 4-22-2024 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-28: Time Extended - From follow-up inspection 2023-11-29: No training available Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-28: Time Extended - From follow-up inspection 2023-11-29: Reporting agreements not avaible Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer not operational on cook line Warning - From follow-up inspection 2023-09-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed cracks in wall grout and gaps between walls and ceiling by hand sink Warning - From follow-up inspection 2023-09-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-09-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended

Basic - Floor area(s) covered with standing water. Repeat Violation

Basic - Floor tiles missing and/or in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water in three compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in dry storage area near manager station

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer next to front register

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed floors, walls , and ceilings soiled with old food and grease build up throughout kitchen

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Floor area(s) covered with standing water.

Basic - Open dumpster lid. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.