TAQUERIA DON JULIO S

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up trash off floor then handled containers of sauces without washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage 45 F, cheese 45 F in reach in cooler, discussed placing in reach in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Peppers 108 F

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee pick up wash hands in 3 compartment sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Container lid in handwash sink, employee unblocked removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.

Intermediate - No soap provided at handwash sink. No soap at handwash sink. Employee replaced at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided 1 food handler certificate.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasonings.

Basic - Floors not maintained smooth and durable.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking at handwash sink. Employee fixed at time of inspection. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies flying around in truck, removed and sanitized at time of inspection. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Tortillas in grocery bag.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200+ppm chlorine, operator remade tested 100ppm. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink, employee removed at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in reach in cooler not date marked.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction.

Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwash sink leaking, employee corrected at time of inspection. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 Compartment Sink tested 0 ppm chlorine, operator remade tested 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in coolers. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed behind mobile with a reach in freezer, 6 reach in coolers, 3 chest freezers, ice machine, and dry storage(rice, soda, beans, flour). Warning - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water is permanently connected to septic tank. Grease trap is not easily disconnected. Warning - From follow-up inspection 2023-12-20: Disconnect installed on grease trap Admin Complaint

Basic - - From initial inspection : Basic - Portable water tank has been removed and is getting county water through water hose. Warning - From follow-up inspection 2023-12-20: Admin Complaint

Basic - - From initial inspection : Basic - Sewage holding tank in mobile food dispensing vehicle has been removed. Waste water is permanently connected to septic tank. Warning - From follow-up inspection 2023-12-20: Admin Complaint

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Tortillas in grocery bags in reach in cooler. - From follow-up inspection 2023-11-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. - From follow-up inspection 2023-11-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. - From follow-up inspection 2023-11-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. - From follow-up inspection 2023-11-16: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler and steam table. - From follow-up inspection 2023-11-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. - From follow-up inspection 2023-11-16: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket in sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Need to have quick disconnect installed

Basic - Portable water tank not enclosed or sloped to drain properly. Permanently hooked to county water

Basic - Reuse of single-service or single-use articles. Sour cream container

Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Mobile is hooked to septic tank Need quick disconnect

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Dish soap in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,beans,rices Cream,milks

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Containers of rice Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, Cheese

Basic - Floors not maintained smooth and durable.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reuse of single-service or single-use articles. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Wash sink water greasy Repeat Violation