Jan 26, 2026
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed peppers in reach in cooler.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Burger buns in hand wash sink, removed at time of inspection. Corrected On-Site
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates faded and you are not able to see all of the information.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.