Riverview, Hillsborough County

SELFIESUBS

12859 US HWY 301, Riverview, FL 33578

FoodMobile MFDV
Latest violations
5
1 High Priority
Jan 26, 2026
City
Riverview
County
Hillsborough
Status
Current / Active
Inspections
16

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 26, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-04-5

Detail 24325094

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed peppers in reach in cooler.

31A-09-4

Detail 24325093

Intermediate - Handwash sink not accessible for employee use at all times. Burger buns in hand wash sink, removed at time of inspection. Corrected On-Site

53B-10-4

Detail 24325091

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates faded and you are not able to see all of the information.

36-34-5

Detail 24325092

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled.

40-06-5

Detail 24325090

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.

Aug 20, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

08A-05-6

Detail 23973620

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach in cooler. Manager placed eggs at bottom at time of inspection. Corrected On-Site

03A-02-5

Detail 23973619

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 sitting high in reach in cooler. Manager placed to the bottom of reach in cooler. Corrective Action Taken Repeat Violation

Feb 26, 2025

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 2Basic: 5Total: 8

03A-02-5

Detail 23588382

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peppers 60 F on counter. Employee placed in reach in cooler at time of inspection. Corrective Action Taken Warning - From follow-up inspection 2025-02-26: Pepper 57 F, discussed placing to bottom of reach in cooler. Time Extended

12A-03-4

Detail 23588379

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Warning - From follow-up inspection 2025-02-26: Time Extended

22-02-4

Detail 23588381

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning - From follow-up inspection 2025-02-26: Time Extended

14-09-4

Detail 23588377

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation Warning - From follow-up inspection 2025-02-26: Time Extended

14-11-5

Detail 23588383

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door handle broke. Repeat Violation Warning - From follow-up inspection 2025-02-26: Time Extended

21-44-1

Detail 23588384

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket o shelf with seasonings. Warning - From follow-up inspection 2025-02-26: Time Extended

21-12-4

Detail 23588380

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Warning - From follow-up inspection 2025-02-26: Time Extended

21-38-4

Detail 23588378

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Warning - From follow-up inspection 2025-02-26: Time Extended

Feb 21, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 5Total: 10

03A-02-5

Detail 23576457

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peppers 60 F on counter. Employee placed in reach in cooler at time of inspection. Corrective Action Taken Warning

12A-03-4

Detail 23576454

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Warning

22-02-4

Detail 23576451

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning

27-06-4

Detail 23576455

Intermediate - No hot running water at three-compartment sink. Water temped 80 F ran approximately 2 minutes. Warning

27-16-4

Detail 23576456

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped 70 F ran approximately 2 minutes. Warning

14-09-4

Detail 23576450

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation Warning

14-11-5

Detail 23576459

Basic - Equipment in poor repair. Reach in cooler door handle broke. Repeat Violation Warning

21-44-1

Detail 23576453

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket o shelf with seasonings. Warning

21-12-4

Detail 23576458

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Warning

21-38-4

Detail 23576452

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Warning

Sep 24, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 4Total: 5

22-02-4

Detail 23171146

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2024-09-24: Time Extended

14-09-4

Detail 23171150

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-09-24: Time Extended

14-11-5

Detail 23171149

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door handle broken. Repeat Violation Warning - From follow-up inspection 2024-09-24: Time Extended

25-05-4

Detail 23171148

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of paper cup on floor in shed. Repeat Violation Warning - From follow-up inspection 2024-09-24: Time Extended

42-01-4

Detail 23171147

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-09-24: Time Extended

Jul 23, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 7Total: 10

12A-09-4

Detail 22997321

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator go from raw steak and eggs to bread without changing gloves and washing hands. Discussed proper hand washing. Repeat Violation Warning

22-02-4

Detail 22997325

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning

31A-09-4

Detail 22997323

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with box of paper towels, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning

14-09-4

Detail 22997324

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning

40-06-5

Detail 22997322

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Repeat Violation Warning

14-11-5

Detail 22997320

Basic - Equipment in poor repair. Reach in cooler door handle broken. Repeat Violation Warning

51-36-1

Detail 22997328

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile attached to awning. Warning

25-05-4

Detail 22997326

Basic - Single-service articles improperly stored. Box of paper cup on floor in shed. Repeat Violation Warning

25-06-4

Detail 22997327

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes above reach in freezer not inverted. Warning

42-01-4

Detail 22997329

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Feb 27, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

12A-09-4

Detail 22675427

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed touch garbage can and began prepping food without washing hands.

31A-09-4

Detail 22675428

Intermediate - Handwash sink not accessible for employee use at all times. Paper towels in handwash sink, operator removed at time of inspection. Corrected On-Site

12B-07-4

Detail 22675429

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with food items. Repeat Violation

40-06-5

Detail 22675430

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

14-11-5

Detail 22675425

Basic - Equipment in poor repair. Reach in cooler door handle broke. Repeat Violation

25-05-4

Detail 22675426

Basic - Single-service articles improperly stored. Box of cups on floor in shed.

Oct 10, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 4Basic: 5Total: 12

08A-05-6

Detail 22353925

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing, operator removed at time of inspection. Corrected On-Site Repeat Violation

03A-02-5

Detail 22353929

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F in reach in cooler. Repeat Violation

41-15-5

Detail 22353921

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested 509+ ppm Quaternary ammonia, operator remade, tested 200 ppm. Corrected On-Site

11-27-4

Detail 22353922

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

22-02-4

Detail 22353931

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation

16-37-1

Detail 22353924

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.

11-26-1

Detail 22353926

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site

14-09-4

Detail 22353928

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

12B-07-4

Detail 22353930

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Repeat Violation

14-11-5

Detail 22353920

Basic - Equipment in poor repair. Reach in cooler door handle broken. Repeat Violation

08B-38-4

Detail 22353927

Basic - Food stored on floor. Oil on floor in dry storage. Repeat Violation

25-06-4

Detail 22353923

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted.

Mar 24, 2023

Complaint Full

Inspection Completed - No Further Action

Basic: 1Total: 1

42-01-4

Detail 21884438

Basic - Wet mop not stored in a manner to allow the mop to dry.

Mar 24, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

42-01-4

Detail 21884439

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2023-03-24: Time Extended

Feb 1, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 6Total: 11

50-17-3

Detail 21745645

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expire 2/1/2023. Warning

08A-05-6

Detail 21745644

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken wings in reach in cooler, operator removed at time of inspection. Corrected On-Site Warning

03A-02-5

Detail 21745642

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions 68 F, cooked peppers 64 F in reach in cooler. Operator placed items reach in freezer. Corrective Action Taken Warning

22-02-4

Detail 21745648

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation Warning

53B-01-5

Detail 21745651

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-09-4

Detail 21745650

Basic - Cutting board has cut marks and is no longer cleanable. Warning

12B-07-4

Detail 21745649

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed at time of inspection. Corrected On-Site Warning

14-11-5

Detail 21745643

Basic - Equipment in poor repair. Reach in cooler door handle broken in shed. Warning

08B-38-4

Detail 21745647

Basic - Food stored on floor. Oil stored on floor in shed. Repeat Violation Warning

25-05-4

Detail 21745652

Basic - Single-service articles improperly stored. Paper towels and to go boxes stored on floor in shed. Repeat Violation Warning

42-01-4

Detail 21745646

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Nov 7, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 8, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 6Total: 12

12A-12-4

Detail 21338902

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack raw shell eggs then grabbed bread without washing hands. Discussed with operator proper hand washing procedures. Warning

01B-12-4

Detail 21338896

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee crack raw shell eggs then grabbed bread without washing hands. Warning

35A-02-6

Detail 21338900

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in mobile truck landing on the outside of wax sheet box. Warning

22-02-4

Detail 21338891

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning

51-16-7

Detail 21338898

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Shed behind mobile truck with 1 chest freezer, 2 reach in coolers with bread, eggs, and turkey. Shed is also storing soda and other miscellaneous items. 2 shed in front of truck one shed has 2 chest freezers and single service cups and plates. One shed has reach in cooler with onions, oil, mayo and sauces. Warning

51-22-4

Detail 21338894

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed behind mobile truck with 1 chest freezer, 2 reach in coolers with bread, eggs, and turkey. Shed is also storing soda and other miscellaneous items. 2 shed in front of truck one shed has 2 chest freezers and single service cups and plates. One shed has reach in cooler with onions, oil, mayo and sauces. Warning

08B-38-4

Detail 21338893

Basic - Food stored on floor. Onions and oil stored on floor in dry storage shed. Warning

35B-14-4

Detail 21338899

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning

12B-13-4

Detail 21338892

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer. Warning

35B-05-4

Detail 21338901

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Food truck door is kept open. Warning

25-05-4

Detail 21338897

Basic - Single-service articles improperly stored. Boxes of plastic plates and cups stored on floor in dry storage shed. Warning

42-01-4

Detail 21338895

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

May 4, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

02C-03-5

Detail 21061567

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese

10-20-4

Detail 21061566

Basic - In-use tongs stored on equipment door handle between uses.

Aug 4, 2021

Routine - Food

Emergency Order Callback Complied

Basic: 2Total: 2

14-09-4

Detail 20399629

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed deep cut marks on cutting board and is no longer cleanable. Warning - From follow-up inspection 2021-08-04: Time Extended

50-04-4

Detail 20399630

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2021-08-04: Time Extended

Aug 3, 2021

Routine - Food

Emergency order recommended

High Priority: 3Intermediate: 2Basic: 3Total: 8

12A-07-5

Detail 20398641

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands. Due to no running potable water. Warning

27-12-4

Detail 20398643

High Priority - Establishment operating with no potable running water. Did not observed any running potable water in MFDV. Operator stated compressor was not operating and was waiting on maintenance to conduct wiring. Operator displayed new compressor to inspector. Warning

08A-05-6

Detail 20398642

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cut leafy greens, stored inside reach in cooler. Warning

31A-09-4

Detail 20398640

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic spray bottle and paper towels stored inside handwash sink. Warning

41-17-4

Detail 20398646

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemical not labeled. Warning

14-09-4

Detail 20398645

Basic - Cutting board has cut marks and is no longer cleanable. Observed deep cut marks on cutting board and is no longer cleanable. Warning

50-04-4

Detail 20398639

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

42-01-4

Detail 20398644

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning