Oct 31, 2022
Routine - Food
Call Back - Admin. complaint recommended
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nathalie Alvarez 8/18/2017 Due 10/31/2022 Warning - From follow-up inspection 2022-09-02: Time Extended - From follow-up inspection 2022-10-31: Admin Complaint
53B-03-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E food handler. Due 10/31/2022. Warning - From follow-up inspection 2022-09-02: Time Extended - From follow-up inspection 2022-10-31: Admin Complaint
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-09-02: Time Extended - From follow-up inspection 2022-10-31: Admin Complaint
Sep 2, 2022
Routine - Food
Emergency Order Callback Time Extension
02C-03-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese and milk not date marked in reach in cooler. Warning - From follow-up inspection 2022-09-02: Milk not date marked. Time Extended
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nathalie Alvarez 8/18/2017 Due 10/31/2022 Warning - From follow-up inspection 2022-09-02: Time Extended
53B-03-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E food handler. Due 10/31/2022. Warning - From follow-up inspection 2022-09-02: Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-09-02: Time Extended
Sep 1, 2022
Routine - Food
Emergency order recommended
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee stepped outside and returned to truck and put on gloves without washing hands to begin cutting mango. Warning
27-12-4
High Priority - Establishment operating with no potable running water. Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese and milk not date marked in reach in cooler. Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nathalie Alvarez 8/18/2017 Due 10/31/2022 Warning
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
53B-03-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E food handler. Due 10/31/2022. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
08B-38-4
Basic - Food stored on floor. Mangos and water bottles stored on floor. Warning
08B-39-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed mangos. Warning
25-05-4
Basic - Single-service articles improperly stored. Paper bags stored on floor. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bottle of vinegar not labeled. Repeat Violation Warning