Sep 22, 2025
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on glove without washing hands to begin food prep.
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Rice in grocery bag.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shrimp and ham in reach in cooler not date marked.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup in container of salt. Employee removed at time of inspection. Corrected On-Site
14-13-4
Basic - Food-contact surface not smooth and easily cleanable. Wood cover on fryer.
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction. Employee placed in the same direction at time of inspection. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled.