ASIAN YUMMY HOUSE

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler on cook line. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning - From follow-up inspection 2026-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine. Employee replaced at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked. Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Repeat Violation Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice bin at soda machine. Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-03-30: Rice spoon in standing water temped 80 F. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2026-03-30: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler across from fryers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli 69 F left on counter. Employee placed placed in reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 108 F in rice cooker at sushi bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Soda machine. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5+ employees working with no certified food manager food manager on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine.

Intermediate - Records/documents for required employee training appear to be falsified. Dates have been changed on food handler certifications.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Clean, single-use gloves not handled in a sanitary manner. Glove left in chicken in reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.

Basic - Employee preparing food in customer section of dining area. Employee prepping snow peas in dining area.

Basic - Equipment in poor repair. Reach in cooler gaskets torn across from fryers.

Basic - Food stored on floor. Shrimp, vegetables, and other items on floor in walk in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 70 F.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection n - From follow-up inspection 2025-08-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed metal bowls in bulk food storage buckets with rice and sugar at time of inspection. - From follow-up inspection 2025-08-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection. - From follow-up inspection 2025-08-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Food stored on floor in walk in cooler at time of inspection. - From follow-up inspection 2025-08-18: Time Extended

High Priority - Container of medicine improperly stored. Observed bottles of medicine on prep table. Manager removed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager called and renewed license and current expiration is 2-1-2025

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current kit available test strips damaged

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottles of Gatorade on shelf in dry storage. Manager removed Corrected On-Site

Basic - Equipment in poor repair. Tested dish machine at 0ppm. Dish machine currently not running at time of inspection. Operator calling for service and will

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed stained bamboo bowl being used to make sushi rice

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape on cook line and dish area. Manager removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Emailed paperwork to manager Corrective Action Taken Warning - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Cutting boards on cook line have cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Rice warner lids damaged Warning - From follow-up inspection 2023-11-29: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats , rice, shrimp in walk-in cooler Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Stored food not covered. Walk-in cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,shrimp,noodles,egg rolls

Basic - Food stored on floor. Several bags of onions

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left at room temperature ,noodles,chicken Put in walkin in cooler Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables noodles,rices Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep shelf over prep table

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor. Fish Walkin freezer Onions,dry storage area

Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers on cookline

Basic - Stored food not covered. Egg rolls,cooked meats in walkin in cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, shrimp,egg rolls,noodles,rices

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Cove molding at floor/wall juncture broken/missing. Near walkin in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table shelf over flip top unit

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

Basic - Food stored on floor. Carrots in walkin in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline