Feb 9, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 62 F on counter, employee placed in reach in cooler. Corrective Action Taken
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs handing on equipment handle. Removed at time of inspection. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 81 F. Operator emptied water at time of inspection. Corrected On-Site
35B-02-4
Basic - Insect control device installed over food preparation area. Bug light over container lids.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old labels on container on drying rack. Operator removed at time of inspection. Corrected On-Site
33-16-4
Basic - Open dumpster lid. Operator closed at time of inspection. Corrected On-Site
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Operator removed at time of inspection. Corrected On-Site
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle first. Operator corrected at time of inspection. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Operator labeled at time of inspection. Corrected On-Site