LITTLE CAESARS 631

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F in walk in cooler, employee placed in reach in freezer. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on table Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Moved Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle over flip top unit

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.A/C vents soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on flip top unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink sprayer nozzle soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager removed Corrected On-Site