POPEYES 11629

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of cups. Employee jacket on soda boxes. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in freezer. Warning

Basic - Floor tiles missing and/or in disrepair. Floor tile missing near fryers. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink near register. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service ice chute. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on bag of flour. Warning

Basic - Single-service articles improperly stored. To go cups on floor in dry storage. Warning

High Priority - Raw sewage on ground of establishment. Observed water on floor down the entire wall where the steam tables, ovens, warmers, and ice machine is located. Food prep and cooking is done in this area. Not sure where the water is coming from. Employee squeegeed water and water reappeared. Employee believe water is coming out of the wall. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders 130 F. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Andrew Nelson. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep tables throughout kitchen. Employee shoes next to soda boxes in dry storage. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting in dry storage. Warning

Basic - Floor area(s) covered with standing water. Standing water on floor across from walk in freezer. Warning

Basic - Floor soiled/has accumulation of debris. Grease build up on floor near fryers. Warning

Basic - Floor tiles missing and/or in disrepair. Tile in disrepair and missing on floor in front of fryers. Repeat Violation Warning

Basic - Food stored on floor. Box of chicken and batter on floor in walk in cooler. Soda box on floor in dry storage. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster. Repeat Violation Warning

Basic - Hole in or other damage to wall. Hole in wall across from women restroom. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped at 75 F. Employee emptied water at time of inspection. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from office computer. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in walk in cooler above chicken. Repeat Violation Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink near drive through register. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Repeat Violation Warning

Exit door locked. For reporting purposes only. Back exit door blocked with boxes. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near soda machine 2 live flies in kitchen 4 live flies in lobby Operator eradicated 6 flies and sanitized areas. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 78 F, operator placed in walk in cooler on ice. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Degreaser next to soda boxes in dry storage area. Operator removed at time of inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up a pitcher at handwash sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in women restroom temped 77 F. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent and tile above drive through window. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Grease build up on floor under fryers. Warning

Basic - Floor tiles missing and/or in disrepair. Floor tile is missing and in disrepair near fryers. Repeat Violation Warning

Basic - Food stored on floor. Boxes of buns stored on floor in walk in freezer. Operator removed off of floor at time of inspection. Soda box on floor in dry storage room. Operator removed box off of floor. Corrected On-Site Warning

Basic - Garbage on the ground and/or pad around dumpster. Food and garbage around dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine. Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler above coleslaw. Employee removed at time of inspection. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Boxes of to go containers and bags stored on floor in dry storage area. Warning

Basic - Water leaking from pipe and/or faucet/handle. At mop sink. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled, operator labeled at time of inspection. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 18 live flies in kitchen 40 live flies in dry storage and mop sink area 11 live flies in dining area 1 dead fly in dining area Warning - From follow-up inspection 2022-07-06: 7 live flies in dining area 1 live fly near register 21 live flies in kitchen 4 live flies in dry storage area 1 dead fly in dining area 1 dead roach near register Operator eradicated and sanitized areasTime Extended Time Extended - From follow-up inspection 2022-07-06: 7 live flies in dining area 4 live flies in kitchen 2 flies in dry storage area 1 dead fly in dining area Operator eradicated and sanitized areas. Time Extended - From follow-up inspection 2022-07-07: 3 live flies in dining area 3 live flies in dry storage area Operator eradicated and sanitized area Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have employee training for 3 employees Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink next to fryers ran approximately 2 minutes and temped at 85 F, hot water turned off in women restroom temped at 75 F . Repeat Violation Warning - From follow-up inspection 2022-07-06: Water temperature temped at 72 F at handwash sink next to fryer, handwash sink temped at 72 F in women restroom. Time Extended - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of fryers Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink. Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-07: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 18 live flies in kitchen 40 live flies in dry storage and mop sink area 11 live flies in dining area 1 dead fly in dining area Warning - From follow-up inspection 2022-07-06: 7 live flies in dining area 1 live fly near register 21 live flies in kitchen 4 live flies in dry storage area 1 dead fly in dining area 1 dead roach near register Operator eradicated and sanitized areasTime Extended Time Extended - From follow-up inspection 2022-07-06: 7 live flies in dining area 4 live flies in kitchen 2 flies in dry storage area 1 dead fly in dining area Operator eradicated and sanitized areas. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have employee training for 3 employees Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink next to fryers ran approximately 2 minutes and temped at 85 F, hot water turned off in women restroom temped at 75 F . Repeat Violation Warning - From follow-up inspection 2022-07-06: Water temperature temped at 72 F at handwash sink next to fryer, handwash sink temped at 72 F in women restroom. Time Extended - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of fryers Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink. Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-06: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 18 live flies in kitchen 40 live flies in dry storage and mop sink area 11 live flies in dining area 1 dead fly in dining area Warning - From follow-up inspection 2022-07-06: 7 live flies in dining area 1 live fly near register 21 live flies in kitchen 4 live flies in dry storage area 1 dead fly in dining area 1 dead roach near register Operator eradicated and sanitized areasTime Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have employee training for 3 employees Warning - From follow-up inspection 2022-07-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink next to fryers ran approximately 2 minutes and temped at 85 F, hot water turned off in women restroom temped at 75 F . Repeat Violation Warning - From follow-up inspection 2022-07-06: Water temperature temped at 72 F at handwash sink next to fryer, handwash sink temped at 72 F in women restroom. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shoot at self service soda machine. Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of soda box in dry storage area. Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of fryers Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler not segregated from restaurant food. Warning - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink. Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 18 live flies in kitchen 40 live flies in dry storage and mop sink area 11 live flies in dining area 1 dead fly in dining area Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have employee training for 3 employees Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink next to fryers ran approximately 2 minutes and temped at 85 F, hot water turned off in women restroom temped at 75 F . Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shoot at self service soda machine. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of soda box in dry storage area. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. In front of fryers Repeat Violation Warning

Basic - Food stored on floor. Fried potatoes stored on floor in walk in freezer, flour stored on floor next to handwash sink near fryers. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler not segregated from restaurant food. Warning

Basic - Water leaking from pipe and/or faucet/handle. At mop sink. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled near fryers. Warning

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed employee cooking chicken. Employee stated cooking was finished. Employee pulled out chicken pieces and they only temped between 140-150 F. Employee re fried chicken to temp 180 F. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage pale was in handwash sink next to dishwasher and sanitizing bucket in handwash sink next to service window. Operator relocated.Corrected On-Site Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to service window. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink next to fryer, ran water for approximately 2 minutes and reached 81 F. Hot water valve is turned off in woman restroom. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of ice shoot self service machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above prep station. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee scooter and backpack in dry storage area. Employee phone on prep table next to chicken. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting in next to 3 Compartment Sink. Warning

Basic - Floor tiles missing and/or in disrepair. Missing tile on floor between fryer and chicken breading station. Warning

Basic - Food storage container/container lid cracked or broken. Crack in plastic bin in use for chicken. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal pan exterior build up next to 3 Compartment Sink. Warning

Basic - Water leaking from pipe and/or faucet/handle. In the mop sink. Warning