POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to drive up window. Manager replaced at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash sink next to drive up window. Manager replaced at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.

Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken batter 56F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken batter 56F.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in back prep area

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for cheese held on time

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled

Basic - Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler across from desk has debris build up on interior of handle

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents near dry storage Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted on ice machine

Basic - Drain cover(s) missing. Floor drain near fryers Repeat Violation

Basic - Floor of hot holding unit soiled

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler and walk in freezer heavily soiled

Basic - Food stored on floor. Shortening stored on floor by walk in cooler and food on walk in freezer floor.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freeze

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on scoop in contact with flour

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers, breading station soiled Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Old food on pans in dish area/dry storage

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in dish area

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Single serve cups stored on floor in dry storage area Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water. Discussed with employee proper thawing method

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket Repeat Violation

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose connected to splitter at mop sink extends into the drain.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed fried chicken removed from fryer at 147F. Employee put chicken back into fryer, re-temp at 204F Discussed using probe thermometer with employees, calibrated our thermometers. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken tenders held hot at 116F. Operator voluntarily discarded. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish area blocked by bulk breading bin.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling sanitizer bucket in hand sink near drive through.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in storage have dust buildup

Basic - Clean wiping cloth supply not properly stored. Observed on prep table. Operator placed on lower shelf..

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Observed at mop sink

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees preparing food with no hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door of walk in cooler soiled with food debris.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in solution by hand sink near drive through.

Basic - Single-service articles improperly stored. Case of to go cup lids on floor in kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator refilled, tested at 200ppm

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless chicken 117 F, manager voluntarily discarded.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on microwave.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near fryers. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on containers. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. Warning - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile under fryer in disrepair. Warning - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at handwash sink near register. Warning - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2025-04-16: Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On warning from inspection completed on 2/12/2025.

Basic - Floor soiled/has accumulation of debris. Near fryers.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On callback from inspection completed on 2/12/2025.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket o bucket on shelf above flour.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines. Warning - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.containers wet nesting next to 3 compartment sink. Warning - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-09-24: Time Extended