Jul 8, 2025
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese held on time not time marked.
53A-04-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Anthony Comesana
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired food handler certifications.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, drink removed at time of inspection. Corrected On-Site Repeat Violation
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prepping food with no beard guard.
25-05-4
Basic - Single-service articles improperly stored. Pizza boxes on floor. Repeat Violation
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to walk in cooler.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink next to walk in cooler.