Aug 13, 2021
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink on cook line blocked by cart storing potatoes. Operator relocated cart at time of inspection. Corrected On-Site Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank near rear exterior door not adequately secured.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back packed stored on shelf above metal preparation table, next single service cutlery and ketchup.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line preparing food without hair restraint. Operator was given restraint at time of inspection. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container stored on shelf next to three compartment wet nesting.
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters missing. Located on far left side.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of equipment, located on cook line. Repeat Violation
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled with dirt/slime buildup.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Test quaternary ammonia sanitizer on cook line at 0PPM. Operator remade quaternary ammonia sanitizer at time of inspection. Re-tested at 200PPM. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container storing salt without label, located across from three compartment sink. Operator labeled at time of inspection. Corrected On-Site