LITTLE GREEK FRESH GRILL- RIVERVIEW

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation Warning - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2026-03-16: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of marinara sauce.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Basic - Carbon dioxide tanks not adequately secured. Manager secured at time of inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Soup container and multiple lids cracked. Manager removed at time of inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled, manager labeled at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched fries 57 F, manager placed in reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 119 F on cook top, manager turned up heat at time of inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register, manager labeled at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle first. Manager placed handle first at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish over raw beef in reach in cooler. Operator removed at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location, operator placed in correct location. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Operator replaced at time of inspection. Self service soda machine. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to catering order, operator removed at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, operator removed at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Self service soda machine. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working with no food manager on site. Manager arrived at time of inspection. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Near back door. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near register, employee inverted at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.

Basic - Food stored on floor. Beef on floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 3 Compartment Sink.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken 138 F- retemp 167F. Employee grilled chicken longer. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical bottle over oil, operator removed at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink, operator removed at time of inspection. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Near back door. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and bag on prep table, operator removed at time of inspection. Corrected On-Site

Basic - Food stored on floor. Oil on floor under dry storage, operator removed at time of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer, operator removed at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cheese in reach in cooler. Operator reorganized at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Chicken container lid cracked, operator replaced at time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 56 F, potatoes 50 F, rice 45 F, beef 46 F operator placed in freezer retemp rice 43 F, beef 41 F, Mac and cheese 42 F, potatoes 41 F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from grill. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute for self service. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured next to back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to seasonings, operator relocated at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, wallet, and phone on shelf on seasonings, operator relocated at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting next to 3 Compartment Sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine.

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted near microwave.

Basic - Working containers of food removed from original container not identified by common name. Bottle of water next to grill not labeled, operator labeled at time of inspection. Corrected On-Site

High Priority - - From initial inspection : Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning Priority: High Priority - From follow-up inspection 2022-04-26: Time Extended

Intermediate - - From initial inspection : Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the front line. Warning Priority: Intermediate - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Accumulation of black/green mold-like substance in the interior of the ice chute. Self service machine. Warning Priority: Basic - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Covered waste receptacle not provided in women's bathroom. Warning Priority: Basic - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Equipment and utensils not properly air-dried - wet nesting. Warning Priority: Basic - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Floor soiled/has accumulation of debris. Under cooking equipment. Warning Priority: Basic - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Grease on the ground and/or pad around grease receptacle. Shared with plaza. Warning Priority: Basic - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers. Sides of equipment in front area. Warning Priority: Basic - From follow-up inspection 2022-04-26: Time Extended