RIVERVIEW, Hillsborough County

TASTE OF FREEDOM

7211 S 78 ST, RIVERVIEW, FL 33578

FoodMobile MFDV

Latest violations

1 High Priority

Apr 9, 2026

City

RIVERVIEW

County

Hillsborough

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 9, 2026

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 2Total: 5

03A-02-5

Detail 24504103

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 47 F, shredded mixed cheese 47 F in prep cooler, employee placed items in reach in freezer. Corrective Action Taken Repeat Violation Admin Complaint

22-02-4

Detail 24504105

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

31B-02-4

Detail 24504104

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, replaced at time of inspection. Corrected On-Site

14-09-4

Detail 24504102

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.

10-20-4

Detail 24504106

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle, employee removed at time of inspection. Corrected On-Site

Apr 10, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Total: 5

03A-02-5

Detail 23697681

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44 F, cheese 46 F in prep cooler. Employee placed in reach in freezer. Corrective Action Taken

03B-01-6

Detail 23697684

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 122 F-retemp 183 F, beef 116 F- retemp 165 F. Employee began reheating. Corrected On-Site

02C-03-5

Detail 23697683

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter in reach in cooler not marked.

11-27-4

Detail 23697682

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

41-17-4

Detail 23697680

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.

Dec 5, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 22486338

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2023-12-05: Time Extended

14-09-4

Detail 22486339

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning - From follow-up inspection 2023-12-05: Time Extended

Nov 29, 2023

Routine - Food

Warning Issued

Intermediate: 3Basic: 2Total: 5

22-02-4

Detail 22471755

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning

27-06-4

Detail 22471757

Intermediate - No hot running water at three-compartment sink. Temp 69 F ran approximately 2 minutes. Warning

27-16-4

Detail 22471756

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temped 66 F, ran approximately 2 minutes. Warning

14-01-5

Detail 22471753

Basic - Bowl or other container with no handle used to dispense food. Portion cup in corn salsa. Warning

14-09-4

Detail 22471754

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning

Mar 9, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 7, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Intermediate: 1Total: 3

35A-05-4

Detail 21835515

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches near the 3 compartment sink 3 live roaches under prep table Warning - From follow-up inspection 2023-03-07: 2 live roaches near 3 compartment sink 2 live roaches on floor under prep table 1 dead roach under stove Operator eradicated all roaches and sanitized all areas Admin Complaint

35A-23-4

Detail 21835516

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed 1 egg sac under fryer Warning - From follow-up inspection 2023-03-07: 1 egg sac on roach Operator removed and sanitized area. Admin Complaint

53A-01-7

Detail 21835517

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Saira Brewer Repeat Violation Admin Complaint - From follow-up inspection 2023-03-07: Admin Complaint

Mar 6, 2023

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Total: 3

35A-05-4

Detail 21832374

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches near the 3 compartment sink 3 live roaches under prep table Warning

35A-23-4

Detail 21832375

High Priority - Roach excrement and/or droppings present. Observed 1 egg sac under fryer Warning

53A-01-7

Detail 21832376

Intermediate - Manager or person in charge lacking proof of food manager certification. Saira Brewer Repeat Violation Admin Complaint

Mar 6, 2023

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-01-7

Detail 21832288

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Rachel Cook. Warning - From follow-up inspection 2023-03-06: No certified food manager at time of callback. Admin Complaint

Jan 5, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 2Total: 7

41-27-4

Detail 21674882

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottle solution 200+ppm chlorine, remade tested 100 ppm. Corrected On-Site Warning

53A-01-7

Detail 21674880

Intermediate - Manager or person in charge lacking proof of food manager certification. Rachel Cook. Warning

16-37-1

Detail 21674886

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning

02B-02-5

Detail 21674881

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory at time of inspection. Corrected On-Site Warning

31B-06-4

Detail 21674885

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Warning

50-04-4

Detail 21674883

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

14-33-4

Detail 21674884

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

May 3, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.