GOYITA ANTOJITOS

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink, removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.

Basic - Time/temperature control for safety food thawed in an improper manner. Sausages thawing in standing water. Manager placed in running water. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.3 compartment sink tested 0 ppm chlorine, operator remade tested 50 ppm chlorine. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards Warning - From follow-up inspection 2023-11-20: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with clear liquid not labeled at 3-comp sink

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves in truck.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Re made bucket and tested 50 ppm. Corrected On-Site