LITTLE CAESARS

Basic - Cove molding at floor/wall juncture broken/missing. Near mixer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink drink on prep table. Employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet trays wet nesting on drying rack. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket torn.

Basic - Old food stuck to clean dishware/utensils. Old food debris on sheet trays.

Basic - Single-service articles improperly stored. Box of napkins on floor. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled, manager labeled at time of inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pizza held on time.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple expired food handler certifications.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraints.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nesting next to 3 compartment sink. Repeat Violation

Basic - Single-service articles improperly stored. Box of napkins on floor near register.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of Parmesan cheese not labeled.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted next to 3 Compartment Sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Container wet nesting next to 3 Compartment Sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In restroom ran approximately 2 minutes temp at 77 F.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on pizza flour, operator removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting next to 3 Compartment Sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink missing sign next to pizza hot holding unit.

Basic - Open dumpster lid. Manager closed at time of inspection. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. shared with plaza. Repeat Violation

Basic - Open dumpster lid. Shared with plaza. Repeat Violation