POPEYES 11894

Intermediate - Handwash sink not accessible for employee use at all times. Speaker in handwash sink across from 3 Compartment Sink, operator removed at time of inspection. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open cup.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on soda box and employee bags on single service items in dry storage. Employee removed bag at time of inspection. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near fryers. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on box of shortening, employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind fryers.

Basic - Floor tiles missing and/or in disrepair. Floor tile next to fryers. Repeat Violation

Basic - Food stored on floor. Pickles on floor in walk in cooler. Operator removed at time of inspection. Corrected On-Site

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler next to steam table. Operator removed at time of inspection. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on box of shortening. Operator removed at time of inspection. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to fryers.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in lobby. 1 live fly at mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above chicken prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on soda boxes. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near fryers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from office. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Exit door locked. For reporting purposes only. Back exit door blocked with boxes. Employee removed at time of inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up garbage off the floor and changed glove without washing hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch there face and continued prepping food.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided employee training for one employee.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting in dry storage. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile missing next to fryers. Repeat Violation

Basic - Food stored on floor. Buns on the floor in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken batter mix 46 F, operator placed more ice. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice and soda machine. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Box of plastic containers stored on floor in dry storage area. Operator removed at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on soda box, employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on soda boxes. Employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above 3 Compartment Sink. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Next to fryers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Old labels stuck to food containers after cleaning. Old labels on plastic containers next to 3 Compartment Sink.

Basic - Open dumpster lid. operator closed at time of inspection. Corrected On-Site Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on soda boxes.

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with garbage bag and boxes.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temped mashed potatoes (46 - Cold Holding). Operator discarded item at time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temped mashed potatoes (46 - Cold Holding). Operator discarded item at time of inspection.

Basic - Drain cover(s) missing adjacent three compartment sink/dry storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored on rack next to three compartment sink sink wet nesting.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Located next to handwash sink near drive-through window.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observed paper towels at handwash sink located on cook line. Operator restocked at time of inspection. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution bucket stored on the floor, located in servers area. Operator relocated item off the floor at time of inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed plastic bag storing plastic cutlery stored on the floor, located by registers. Operator relocated items at time of inspection. Corrected On-Site

Basic - Stored food not covered. Observed container storing flour not covered. Operator covered item at the time of inspection. Corrected On-Site