DENNY'S #7795

Basic - Floor tiles missing and/or in disrepair. Floor tile broken on cook line.

Basic - Hole in or other damage to wall. Hole in wall near walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker for splitter on wrong location.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.

Basic - Duct tape used to repair nonfood-contact surface. Tape on walk in freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk in freezer. Repeat Violation

Basic - Hole in or other damage to wall. Throughout kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket above sugar packets, manager removed at time of inspection. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in hand wash sink on cook line. Employee fixed at time of inspection. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler next to handwash sink on cook line. Warning - From follow-up inspection 2025-03-25: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location of splitter.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, operator inverted at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to coffee machine. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table, operator removed at time of inspection. Corrected On-Site

High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 66 F at wait station, operator placed in ice bath. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Battery dead in soap dispenser on cook line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, operator inverted at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys above condiments, operator removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from walk in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water temped 128 F, operator replaced water temped 178 F. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in dry storage. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves with washing hands in between. Observed server work with soiled dishes then put on gloves to grab butter without washing hands.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, operator inverted at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cook line. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting across from walk in cooler.

Basic - Food stored on floor. Liquid butter on floor in walk in cooler, operator removed at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Coffee filters not protected near coffee machine, operator inverted at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, operator inverted at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to pancake mix.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use personal phone then grab clean dishes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 49 F- retemp 41 F, cut leafy greans 48 F- retemp 41 F, cut tomatoes 55 F- retemp 41 F. Items in reach in cooler, operator placed on ice. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to fill up bucket of soap water.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 74 F, operator emptied water at time of inspection. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from grill.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm, operator remade tested 400 ppm. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamers 65 F, operator placed in reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from 3 Compartment Sink, manager removed at time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in standing water of 86 F, operator removed utensils. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table, operator removed at time of inspection. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cook line has a slow drain.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50 ppm, operator started remade sanitizing bucket at time of inspection tested 150 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand sink on cookline Corrected-observed employee remove Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink for coffee grounds Corrected-observed employee replace Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on service line Corrected-observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build inside walk-in

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw bacon thawing at room temperature

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected-observed employee place in sanitizer bucket Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on service line Corrected-observed employee label Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at dish machine area soiled with mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting across from three compartment sink. Repeat Violation

Basic - In-use tongs stored on equipment piping between uses. Observed tongs stored on equipment pipe on cook line. Operator relocated item at time of inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal scoop on cook line stored in standing water temped at 77 °F. Operator relocated item at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of food debris. Observed heavy food debris in microwave on cook line, located near handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy grease buildup above flat top grill.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored in a protected manner, coffee filters located in servers area on top of coffee machine. Operator stored in a protected manner at time of inspection. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler on cook line across from stove. Repeat Violation