Dec 15, 2025
Routine - Food
Inspection Completed - No Further Action
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with napkin then began to prep food without washing hands again.
36-73-4
Basic - Floor soiled/has accumulation of debris.walk in freezer floor. Repeat Violation
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Exterior of soda machine. Repeat Violation
33-16-4
Basic - Open dumpster lid. Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Manager labeled at time of inspection. Corrected On-Site