JIMBO'S PIT BAR B Q

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in walk in cooler not labeled at time of inspection

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean dish table in dish room at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards in kitchen are stained at time of inspectionnn

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles in kitchen at time of inspection.

Basic - Equipment in poor repair. Observed alto sham food warmer door gaskets are damaged at time of inspectionnn

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed black plastic basket in bulk pickle bucket at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cup handle in bulk sugar at time of insoectionnn

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink next to dish room to rinse knife off at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed some spray bottles not labeled at time of inspection. Spray bottle stored in server area not labeled at beginning of inspection. Operator labeled bottles during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed slotted black plastic tray in bulk pickles in walk in cooler a time of inspection. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to manager office at time of inspection. Employee moved drink during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket on lower hot box door near manager office damaged at time of inspection.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cup handle in bulk flour at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in establishment at time of inspection. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic basket in large pickle bin at time of inspection

Basic - Equipment in poor repair. Observed alto-sham handle repaired with duct tape at time of inspection Repeat Violation

Basic - Food stored on floor. Observed pickle buckets stored on floor in walk in cooler at time of inspection

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove glove and put on new gloves without washing hands while cooking eggs

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda fountains in kitchen and server isle soiled around nozzles with food debris

Intermediate - No handwash sink for employees. Server isle without hand sink for servers to wash hand after dropping off dirty plates Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in server station at beginning of inspection. Operator labeled bottle Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooving on cutting boards in kitchen.

Basic - Equipment in poor repair. - Duct tape used to repair food warmer in kitchen. - Gasket torn on food warmer in kitchen

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on smoker handle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour with handle in product. Operator moved scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in walk in soiled with food debris

Basic - Reach-in freezer interior have accumulation of soil residues. Reach in freezer in prep room has accumulation of food debris at bottom of unit

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusting on shelves in walk in cooler at time of inspection.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink and hose in back prep room without vacuum breaker. Warning - From follow-up inspection 2023-09-27: No vacuum breaker at time of call back Time Extended - From follow-up inspection 2023-11-27: No vacuum breaker at time of call back Admin Complaint

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. In server area where ice is scooped no hand wash sink available for use Warning - From follow-up inspection 2023-09-27: Time Extended - From follow-up inspection 2023-11-27: No handwash sink at time of callback in server area Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added additional storage room for food, single service items, and equipment in a separate building from establishment. Operator states they added the room within the last 1-2 years. No plans on file. Warning - From follow-up inspection 2023-09-27: Time Extended - From follow-up inspection 2023-11-27: Plan review not submitted at time of callback Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator current educational package for Employee Reporting Agreement. Warning - From follow-up inspection 2023-09-27: Time Extended - From follow-up inspection 2023-11-27: Not provided at time of callback Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired from 8/2020 to 9/2020. Warning - From follow-up inspection 2023-09-27: Time Extended - From follow-up inspection 2023-11-27: Training not updated at time of callback Admin Complaint

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-09-27: Time Extended - From follow-up inspection 2023-11-27: Missing drain plug at time of callback Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand signs in the bathrooms. No other bathrooms on premises Warning - From follow-up inspection 2023-09-27: No signage at time of call back Time Extended - From follow-up inspection 2023-11-27: Signage not provided at tile of callback Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink curbing in disrepair Warning - From follow-up inspection 2023-09-27: Mop sink still has curb damage Time Extended - From follow-up inspection 2023-11-27: Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above ready to eat foods in reachin cooler on cooks line Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles next to sugar Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Blue lid on black pepper

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. 2 door stainless freezer by office

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle next to food containers Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer , management delegated job to employee Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. Cup in spices,and rising flour. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On mircowave Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On hot holding cabinet Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Had fan blowing on raw chicken , management removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar container by servers area Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In salt and pepper container Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Ice scoop handle in contact with ice. Servers area Corrected On-Site Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons on cooks line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site