Aug 20, 2021
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle containing glass cleaner stored on the shelf over the make table. Manager relocated the spray bottle to a location under the front counter and away from food and items used with food. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Front hand washing sink lacks soap. Only the back hand washing sink is stocked. Hand washing sinks must be supplied with all hand washing supplies at all time when food is being prepared.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2/1/2020
36-24-5
Basic - Hole in or other damage to wall. Observed hole through the wall as well as missing tiles at the mopsink.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on the fan guard on the cooling unit in the walk-in refrigerator. Observed black substance on the door gaskets of the refrigerated make table.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation on the inside of the walk-in refrigerator door.