SUPER HOT

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not dated Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Warning - From follow-up inspection 2024-04-01: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken and cabbage in walk in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and cooked chicken in walk in cooler

Intermediate - Soap dispenser at handwash sink on cook line not working/unable to dispense soap. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed to go cups in bags of flours and starches in storage

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked wooden bowls on cook line

Basic - Food stored on floor. Observed bin of sugar stored on floor

Basic - Light shield damaged/in disrepair. Observed several damaged light shields in kitchen

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager will set up three compartment sink Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by multiple boxes in front register area. Employee removed items and cleared hand sink Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. On cook line

Basic - Food stored on floor. Observed buckets of sauces and oil on floor

Basic - Hole in or other damage to wall. By dish machine

Basic - Single-service articles improperly stored. Observed cases of to go containers stored on the floor in kitchen and register area

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 2-1-22. - From follow-up inspection 2022-06-03: Observed the license still expired 2-1-22. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training certificates for any employees. - From follow-up inspection 2022-06-03: Observed no employee training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepped for over 24 hours with no labels or dates on the items. - From follow-up inspection 2022-06-03: Observed no date marking on the food. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed food stored on the floor in the kitchen, in the walk-in cooler and the walk-in freezer. Items are soda, soy sauce, oil, chicken, and vegetables. - From follow-up inspection 2022-06-03: Observed food still on the floor. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go boxes stored on the floor. - From follow-up inspection 2022-06-03: Observed to go containers on the floor. Time Extended

Basic - Equipment in poor repair. Walk-in cooler door gasket torn.