DUNKIN DONUTS/BASKIN ROBBINS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on small reach in cooler is stained at time of inspection.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around walk in freezer door on floor at time of inspection.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on a food preparation in front kitchen area Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in a food preparation.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees backpack and jacket on prep tables near blender

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back kitchen door Repeat Violation

Basic - Floor soiled/has accumulation of debris. Front kitchen area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in glass reach-in-freezer front kitchen area

Basic - Open dumpster lid. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Front kitchen area Corrected On-Site

Basic - - From initial inspection : Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-05-16: Time Extended

High Priority - Container of medicine improperly stored. Medicine on counter Traveled to next inspection to service window. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near service window was used to dump coffee inside

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working and no certified food service manager on duty at time of inspection Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. Observed dead roach on floor in walk-in-cooler. Operator removed and sanitized area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to service window. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle of Ranch salad dressing on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on top of prep table Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Walk-in-cooler and throughout kitchen area under shelving

Basic - Working containers of food removed from original container not identified by common name. On cooking top shelf

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-05-22: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and phone on prep table Warning - From follow-up inspection 2023-05-22: Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Person In Charge

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on top shelf of prep table in back kitchen area near office Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in-freezer

Basic - Food not stored at least 6 inches off of the floor. Containers of milk on floor in walk-in-cooler Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near back kitchen door Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored in front kitchen area next to coffee syrup bottles

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table

Basic - Bowl or other container with no handle used to dispense food. Operator used Observed employee drink cup to dispense ice.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters not inverted or stored in a closed container on cooksline

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse, keys, and jacket on prep table

Basic - Floor soiled/has accumulation of debris. Throughout kitchen area

Basic - Food stored on floor. Containers of ice cream on floor in walk-in-freezer

Basic - Light not functioning. Near large ice machine

Basic - No handwashing sign provided at a hand sinks used by food employees. Front and back kitchen area hand sink

Basic - Water leaking from pipe and/or faucet/handle. Faucet at 3 compartment sink leaking

Basic - Wet mop not stored in a manner to allow the mop to dry.