SUNDAY'S DELICATESSEN

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed bulk sugar stored on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled Corrected-observed employee label Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Intermediate - Handwash sink not accessible for employee use at all times. Pans of used grease blocking handsink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar container Corrected On-Site

Basic - Food stored on floor. Bag in box coke Corrected On-Site

Basic - Single-service articles improperly stored. Plastic wrap on chemicals shelf Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature , placed in cooler Corrected On-Site