Jan 19, 2022
Routine - Food
Inspection Completed - No Further Action
12A-20-4
High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap. Discussed with operator to use soap while washing hands.
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with soap and water only. Discussed with operator the importance of using sanitizer also
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw eggs 6 shelled eggs. Held over 24 hours at 70 °F. See stop sale
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: eggs raw 70 °F, cooked noodles 57 °F, broccoli 57 °F advised operator to place in reach in freezer. 2nd temp all foods at 4:26 pm at 43 °F, Cold holding: cooked chicken 45 °F, cut lettuce 45 °F, Raw kimchi 46 °F, at foods temp to 43 °F, at 4:26 pm. Corrected On-Site Repeat Violation
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice at 110 °F, reheat to 165 °F Corrected On-Site
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee toe nail clipper by food items above reach in freezer chest.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed under dish three compartment sink. And under reach in freezer chest in back kitchen. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed soy sauce buckets on floor.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Reach in freezer chest gaskets soiled.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at hand washing sink on cooks line.