CHIPOTLE #3341

Basic - Cutting board has cut marks and is no longer cleanable on the dish drying rack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets to the walk in cooler being soiled with a black mold-like substance.

Basic - Open dumpster lid and missing drain plug.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with cut marks. - From follow-up inspection 2024-09-17: Observed a cutting board with cut marks. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-09-17: Garbage on the ground and/or pad around dumpster. Time Extended

Basic - Floor soiled/has accumulation of debris. Observed floor behind soda cooler located at the front counter with some debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A small amount of mold like substance on the interior of machine and inside the ice chute located on the self service ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked directly on top of each other not allowing to air dry properly. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris build up next to soda nozzles on the self service soda machine.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Steak on hot holding station has no time stamp. Manager added proper time stamp to steak. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each preventing proper air drying on shelves by dishwasher.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying. Manager properly stored mop. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager replaced sanitizer and tested at 50ppm Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager replaced sanitizer and retested at 200ppm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on table next to cutting board by register. Manager removed Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employee with hat on but long hair was not secured and falling in the front of her as she was preparing food

Basic - Current Hotel and Restaurant license not displayed. Observed the operator display the current license. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stored wet nesting together at the dishwasher area.

Basic - Open dumpster lid. Observed the dumpster lid open on both dumpsters. Operator closed the lids on the dumpsters. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board stored at dish with excessive grooves and knife marks.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans that were stored wet in between the pans and were wet nesting. Repeat Violation