Tampa, Hillsborough County

BURNZ RESTAURANT BAR & GRILL

1704 N HOWARD AVE, Tampa, FL 33606

FoodSeating

Latest violations

3 Intermediate

Jun 20, 2023

City

Tampa

County

Hillsborough

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 20, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 6Total: 9

22-02-4

Detail 22071853

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer.

16-37-1

Detail 22071846

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. Repeat Violation

11-26-1

Detail 22071849

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. Corrective Action Taken

36-34-5

Detail 22071847

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area have buildup of dust.

12B-07-4

Detail 22071848

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee stored on food preparation table. Chef discarded drink. Corrected On-Site

36-17-5

Detail 22071850

Basic - Floor tiles missing and/or in disrepair. Floor tiles missed in kitchen area. Repeat Violation

08B-38-4

Detail 22071851

Basic - Food stored on floor. Box of chicken stored on floor in back kitchen area. Chef removed box of chicken and properly stored it. Corrected On-Site Repeat Violation

10-20-4

Detail 22071854

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed and placed at dishwasher. Corrected On-Site Repeat Violation

36-10-4

Detail 22071852

Basic - Worn, torn and/or soiled floors/carpeting. Floor next to fryer has buildup of grease.

Apr 18, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 15, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Basic: 8Total: 15

01B-02-5

Detail 21785061

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter left out on reach in cooler longer then 24 hours. Warning

03F-02-5

Detail 21785063

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter sitting out longer then 24 hours has no date markings. Stop sale issued. Warning

16-37-1

Detail 21785060

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection inspection. Warning

53B-01-5

Detail 21785059

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 21785057

Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink when entering kitchen area. Warning

22-31-4

Detail 21785067

Intermediate - Non-pitting surface rust on food-contact equipment. Rust buildup underneath food preparation table in kitchen area. Warning

02C-02-5

Detail 21785066

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markers on anything inside refrigerators in back kitchen area. Warning

08B-38-4

Detail 21785056

Basic - Food stored on floor. Grease stored on floor in back hallway. Warning

10-20-4

Detail 21785064

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed tongs and placed at dishwasher. Warning

05-09-4

Detail 21785058

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler in kitchen area. Warning

31B-04-4

Detail 21785069

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area. Warning

23-03-4

Detail 21785065

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Warning

12B-13-4

Detail 21785070

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside freezer in kitchen area. Warning

02D-01-5

Detail 21785062

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients inside reach in cooler in kitchen area. Warning

36-10-4

Detail 21785068

Basic - Worn, torn and/or soiled floors/carpeting. Floor behind small refrigerator has buildup of grease at end of cooks line. Warning

May 25, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

22-02-4

Detail 21108436

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

08B-38-4

Detail 21108434

Basic - Food stored on floor. Case of can beans Corrected On-Site

10-01-5

Detail 21108437

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour bin Corrected On-Site

22-08-4

Detail 21108435

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

25-06-4

Detail 21108433

Basic - Single-service articles not stored inverted or protected from contamination. Food containers Corrected On-Site

Sep 3, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 3Total: 3

32-04-4

Detail 20484582

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-12-5

Detail 20484583

Basic - Covered waste receptacle not provided in women's bathroom.

31B-04-4

Detail 20484581

Basic - No handwashing signs provided at a hand sinks used by food employees.