Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
35B-02-4
Basic - Insect control device installed over food. Electric bug zapper hung over boxes of pizza sauce. Manager unplugged bug zapper at time of inspection.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located inside employee restroom and at handwash sink next to three compartment sink. Manager posted hand washing signs at time of inspection. Corrected On-Site