EL GUAJIRO FACIL

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee went outside of the mfdv, then returned and handled food items without washing hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken eggs stored over milk in large reach-in cooler. Raw chicken eggs stored over cut onions in small reach-in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of cooked pork chop (98-101F - Hot Holding) and pot cooked chicken thigh (116-122F - Hot Holding) stored on stove top. Employee reheated at time of inspection, re temped pork chop 182-184F and chicken thighs 267-171F. Corrected On-Site Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cleaning equipments and electrical outlets stored in the sink. Employee removed items. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 female employee has no proof of training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and employee signed at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Fry oil on floor. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under handwash sink while in used. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flies inside the food truck. Warning - From follow-up inspection 2022-05-18: Observed 6 live flies in the food truck at time of callback inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: milk 48 F, sliced cheese 50 F. Operator stated that items was purchased this morning and transported with no ice. Items stored in reach-in cooler to cool. Corrective Action Taken Warning - From follow-up inspection 2022-05-18: Cold holding: sliced cheese 71 F, milk 60 F. Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning - From follow-up inspection 2022-05-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee washed hands with no soap in three compartment sink. Warning - From follow-up inspection 2022-05-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Warning - From follow-up inspection 2022-05-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke pork and cooked rib. Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil. Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped 83 F. Warning - From follow-up inspection 2022-05-18: Water temped 93 F. Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors and windows opened with no screen protection. Operator closed doors. Corrective Action Taken Warning - From follow-up inspection 2022-05-18: Doors and windows opened, operator closed doors and 1 window at time of callback inspection. Time Extended Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flies inside the food truck. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: milk 48 F, sliced cheese 50 F. Operator stated that items was purchased this morning and transported with no ice. Items stored in reach-in cooler to cool. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee washed hands with no soap in three compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Warning

Intermediate - No hot running water at three-compartment sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in all sinks, hot water temped 83- 86 F. Operator able to adjusted water heater, re temped hot water 101-105+ F in all sinks. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke pork and cooked rib. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Food stored on floor. Cooking oil. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped 83 F. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors and windows opened with no screen protection. Operator closed doors. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to cut tomato without washing hands. Discussed with operator about proper hand washing procedures. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomato with her bare hands. Inspector discussed with operator, employee put on gloves and washed tomato again. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork, cooked beef and various cooked items in reach-in coolers. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler: Cold holding: cooked pork 50 °F, sliced ham 48 °F, cooked beef 51 °F, shredded lettuce 47 °F. Recommended to move items into other working reach-in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container of cooked onion (78°F - Hot Holding) stored on prep table at kitchen. Recommended to reheat within 2 hours. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink. Discussed with operator about proper hand washing procedures. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a big floor fan blocked handwash sink. Operator fan moved to other location. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Alvarez Juan Perez. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning