THE WOODS BAR AND GRILLE

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection. Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at 0 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf with bottles of liquor at bar area. Employee relocated spray to an approved location at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing/misplaced at splitter added to hose bibb. Vacuum breaker placed on faucet instead of at splitter prior to hose attachment. Employee removed splitter from hose bibb at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line reach in cooler soiled. Interior nozzle of both soda guns are soiled at bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink next to three compartment sink. Employee provide provided paper towel towels at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles located at bar area.

Basic - Accumulation of black and pink mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Located on front line reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at bar area. Employee posted sign at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters are soiled.

Basic - Working containers of food removed from original container not identified by common name. Three squeeze bottles on front line cook with liquids and sauces are not labeled.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over bar drinks in walk in cooler employee removed to proper storage Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles filled with sanitizer not labeled. Employee labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table under microwave.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table next to grill top.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white Midea freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in yellow mop bucket.

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. A bottle of hydrogen peroxide stored on soda syrup box. Removed. Corrected On-Site - From follow-up inspection 2024-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Thomas Herrington. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-18: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at bar and kitchen. - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards soiled with accumulation of dust. Hood filters soiled with accumulation of grease. - From follow-up inspection 2024-11-18:

Basic - - From initial inspection : Basic - Wall soiled with accumulated black mold like substance. Ceiling soiled with accumulated black mold-like substance. In walk-in cooler. - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. Cutting board stained on cook line. Warning - From follow-up inspection 2024-07-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease. Warning - From follow-up inspection 2024-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrubbing pad and wet wiping cloth stored in the only handwash sink in kitchen. The only handwash sink at bar used as dump sink. Warning - From follow-up inspection 2024-01-22: Handwash sink used as dumped sink at bar. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. The only handwash sink at kitchen and the only handwash sink at bar. Employee provided 1 bottle of soap and napkins. No handwashing sign provided at a hand sink used by food employees. The handwash sink at bar. Corrective Action Taken Warning - From follow-up inspection 2024-01-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle in kitchen. Warning - From follow-up inspection 2024-01-22: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan guards soiled with accumulation of dust. Hood filters soiled with grease. Warning - From follow-up inspection 2024-01-22: Time Extended

Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler stained. Dicer blade soiled with old food debris. Warning Priority: Intermediate - From follow-up inspection 2023-07-14: Time Extended

Basic - - From initial inspection : Observed: No hot running water at mop sink. Warning Priority: Basic - From follow-up inspection 2023-07-14: Time Extended