HAMPTON INN

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sold food debris and a hair on shelves.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Operator stated that they don't use the sugar no more, it's for employee to take home.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee sanitized food equipments in three compartment sink with quat tested 0ppm. Operator remade sanitizing solution with chlorine tested 50ppm, and re sanitized cleaned food equipments. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizing solution container was empty. Operator remade sanitizing solution with chlorine, tested 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of individual packaged butter (76F - Cold Holding) stored on buffet line. Operator stated that it is on time control but it is not on the TPHC written procedures. Operator marked butter on form at time of inspection. Corrective Action Taken

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee setup three compartment sink with quaternary but never checked strength with test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled paper towels dispenser. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Labeled. Corrected On-Site