FOOD+BEER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at less than 10 PPM. Employee readjusted chlorine to 100 PPM at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup 93°F at 12:26 PM employee reheated soup to 180°F at 12:35 PM. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar area used for storing wiping cloths and chemical spray bottles. Employee removed all items from inside sink at time of inspection. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Gray cardboard trays for food service used as handleless scoops in bins for chicken flour and seasoned onion powder. Employee removed all cardboard trays inside bins at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple personal beverages stored on prep tables, on shelves over table top food warmer, and in front line cook next to cutting boards. Manager removed all beverages at time of inspection. Corrected On-Site

Basic - Food stored on floor. Three cases of frying oil stored on floor next to bag-in-box soda syrup. Employee relocated all oil from floor at time of inspection to an approved location. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.