SUSHI AVENUE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager time marked Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pre fried tempura shrimp at 105f cooling at room temperature. Educated manager and had them move to cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Employee put paper towels Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. On cook line. Employee put soap Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current copy available expired2-1-2022. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Throughout back kitchen

Basic - Food stored in a location that is exposed to splash. Observed bags of rice stored in front of cook line hand sink

Basic - Food stored on floor. Containers of oil on floor in kitchen Repeat Violation

Basic - Light not functioning. Several out in back kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine soiled

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By walk in cooler

Basic - Walls soiled with accumulated grease, food debris, in back kitchen and by dish area

High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored above raw cabbage in the walk-in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink with a pan of rice in the sink. Employee removed the rice. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink. Employee restocked the paper towels. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with white mold like substance on the inside.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed the old license 2-1-22 displayed.

Basic - Food stored on floor. Observed salmon stored on the freezer floor.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink in the kitchen. Repeat Violation Warning - From follow-up inspection 2022-01-26: Observed no paper towels at the hand sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at the hand sink in the sink. Repeat Violation Warning - From follow-up inspection 2022-01-26: Observed no soap at the hand sink. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed the CO2 tanks by the back door not secured by a chain. Warning - From follow-up inspection 2022-01-26: Observed CO2 tanks not secured. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in between equipment on the cook's line. Repeat Violation Warning - From follow-up inspection 2022-01-26: Observed tongs on the oven door handle. Time Extended