SUSHI AVENUE

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Manager re-ran the machine and tested at 0ppm again. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw meat and fish being stored over avocados. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the trays used to place items in the dish machine having a black mold like substance on it. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained ceiling tiles in the kitchen on the cook line. Warning

Basic - Cutting board has cut marks and is no longer cleanable in the dish drying area. Warning

Basic - Ice buildup in walk-in freezer door frame. Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs and handled utensils without washing hands Also cook handled raw beef then grabbed clean utensils. Explained to employee they must wash their hands Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager time marked Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook rinse hands in three compartment sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks with debris Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 8-1-2023 Warning

Basic - Food stored on floor. Observed cased of food on floor In walk in freezer Warning

Basic - No Heimlich maneuver/choking sign posted.

Basic - Objectionable odors in bathroom or other areas of the establishment. In dish area. Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs stored on top of sauce in walk in cooler. Warning - From follow-up inspection 2023-06-01: Eggs remain in walk in cooler stored on top of bucket of sauce. Time Extended - From follow-up inspection 2023-06-02: Observed raw eggs in walk-in cooler on top of sauce. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-06-01: Observed Certified Food Manager Certification. "360Training". Hee S Yoon. Expired 5/10/2023 Time Extended - From follow-up inspection 2023-06-02: Person in charge could not provide proof of food manager certification Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors next to all appliances and stainless steel tables with standing grease. Warning - From follow-up inspection 2023-06-01: Observed grease build up on floor next to stove. Time Extended - From follow-up inspection 2023-06-02: Observed grease build up on floor next to stove Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2023-06-01: Hood grease trap and stainless steel walls remain soiled with heavy grease. Kitchen staff indicated a company will be responding for cleanup but that she has already applied a degreaser to the surface. Time Extended - From follow-up inspection 2023-06-02: Observed grease build up on hood ventilation system. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Warning - From follow-up inspection 2023-06-01: Observed in-use tongs hanging on oven door. Time Extended - From follow-up inspection 2023-06-02: Observed tongs hanging on oven door. Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in dish area. Warning - From follow-up inspection 2023-06-01: Oder remains pungent in kitchen area near three compartment sink. Time Extended - From follow-up inspection 2023-06-02: Smelled strong pungent oder near three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed large amount of grease on walls n kitchen. Warning - From follow-up inspection 2023-06-01: Walls behind table top in kitchen next to cooler remain soiled with grease. Time Extended - From follow-up inspection 2023-06-02: Observed wall soiled on top behind make table next to small table top reach in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs stored on top of sauce in walk in cooler. Warning - From follow-up inspection 2023-06-01: Eggs remain in walk in cooler stored on top of bucket of sauce. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located at Sushi Bar; Fish (50F - Cold Holding); (50F); Crab Mix (47F - Cold Holding); Crab Mix (49F -Cold Holding) over 4 hours. Warning - From follow-up inspection 2023-06-01: Took temperature of eel - 47F, crab mix -45F imitation crab. 48f smoked salmon. 43f cream cheese. 42f tilapia. 46 f salmon 46f spicy tuna mix 44f conch. 45f Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Mixing bowl located n hand wash sink in the sushi bar area. Warning - From follow-up inspection 2023-06-01: Observed bowl in hand wash sink next to sushi bar. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-06-01: Observed Certified Food Manager Certification. "360Training". Hee S Yoon. Expired 5/10/2023 Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors next to all appliances and stainless steel tables with standing grease. Warning - From follow-up inspection 2023-06-01: Observed grease build up on floor next to stove. Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2023-06-01: Hood grease trap and stainless steel walls remain soiled with heavy grease. Kitchen staff indicated a company will be responding for cleanup but that she has already applied a degreaser to the surface. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Warning - From follow-up inspection 2023-06-01: Observed in-use tongs hanging on oven door. Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in dish area. Warning - From follow-up inspection 2023-06-01: Oder remains pungent in kitchen area near three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed large amount of grease on walls n kitchen. Warning - From follow-up inspection 2023-06-01: Walls behind table top in kitchen next to cooler remain soiled with grease. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs stored on top of sauce in walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located at Sushi Bar; Fish (50F - Cold Holding); (50F); Crab Mix (47F - Cold Holding); Crab Mix (49F -Cold Holding) over 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located at Sushi Bar; Fish (50F - Cold Holding); (50F); Crab Mix (47F - Cold Holding); Crab Mix (49F -Cold Holding) over 4 hours. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Mixing bowl located n hand wash sink in the sushi bar area. Warning

Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in ladies restroom. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor soiled/has accumulation of debris. Observed floors next to all appliances and stainless steel tables with standing grease. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. observed rice scoop 73F. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in dish area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed large amount of grease on walls n kitchen. Warning

Basic - Wood food-contact surface not properly sealed. observed wood cutting board. Warning