LEGENDS BAR 2ND FLOOR EAST

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date for half-and-half creamer at front service, reaching cooler. Employee added a date at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with cut marks at three compartment sink.

Basic - Floor soiled/has accumulation of debris. Floor soiled with spilled soda syrup beneath bag-in-box soda syrup rack in back storage area.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got approved sanitizer from another stand. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on dry food storage shelf. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 02/01/2022.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater hanging on food storage shelf in dry food storage room.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At entrance of the bar.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and knives at bar.