CLUB CAFE 1ST FLOOR WEST

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at handwash sink due to a broke water heater. Manager stated it broke on 3/29 and will be replaced on Monday 4/6.

Basic - Carbon dioxide/helium tanks not adequately secured. CO tank next to beer keg reach in cooler not secured.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on service line. Employee placed in sanitizer. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles.

Basic - Food stored on floor. A case of potato chips on floor. Operator moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of three compartment sink stained with slimy substance.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with quaternary.