ATLAS GOURMET PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 01/02/2026. The establishment is open and serving food to the public. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Matthew Miller. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three-compartments sink in kitchen. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 food employees. Employee with no beard guard/restraint while engaging in food preparation. 1 food employee. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mathew Miller, expired on 05/02/2023. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ethan Kalichak. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees.

Basic - Equipment in poor repair. Reach-in cooler door handles broken at front line and back kitchen. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. In restroom.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Matthew Miller, expired on 05/02/2023. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working at time of inspection hired more than 60 days has no proof of training. Ethan Kalichak.

Basic - Equipment in poor repair. Reach-in cooler door handles broken at front line and back kitchen.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test 100ppm. Operator states that he is going to add more quat manually later.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Matthew Miller, expired on 05/02/2023. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide by email. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Matthew Miller, expired on 5/2/2023. Warning - From follow-up inspection 2023-10-04: Admin Complaint

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container of sanitizer stored in handwash sink at kitchen. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks at kitchen and cook line. Operator provided. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.

Basic - Employee with no hair restraint and no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Reach-in cooler/freezer gaskets torn. Duct tape used to repair nonfood-contact surface. Reach-in cooler handle next to three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. Storage shelves soiled with grease by/over pizza oven.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven soiled with old food debris under belts. Warning - From follow-up inspection 2022-08-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee with no training. Warning - From follow-up inspection 2022-08-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler gasket torn at cook line. Duct tape used to repair nonfood-contact surface. Reach-in cooler handle next to three compartment sink. Repeat Violation Warning - From follow-up inspection 2022-08-10: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2022. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed a sanitizing spray bottle stored on prep table next to cut cooked chicken. Employee removed spray bottle. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drinks stored on prep table next to cut cooked chicken in process. Employee removed drinks. Corrected On-Site

Basic - Equipment in poor repair. Multiple torn reach-in coolers and reach-in freezer gaskets. Duct tape used to repair nonfood-contact surface. Reach-in cooler handle duct taped under prep table next to three compartment sink.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a form to operator by email. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at front line.