GRAND STAND 8 HOTDOG 2ND FLOOR SOUTH

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer tested at over 200 PPM. Employee readjusted chlorine to 50 PPM at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda fountain soiled.

Intermediate - No chemical test kit provided when using sanitizer at wiping cloths. No chlorine test kit.

Basic - Ice buildup in reach-in freezer.

Basic - Standing water in bottom of reach-in-cooler. Located in 1 reach in cooler at front service counter for beer kegs and 1 reach in cooler in back storage room.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside chest freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled cash then placed on gloves to make hotdog for customers without washing hands first.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Single-service articles improperly stored. Plastic cups. Operator moved to counter top. Corrected On-Site