M&M FISH CHIPS AND MORE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef oxtail. Operator corrected rotation . Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided establishment with Health reporting requirements and form.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Prior license number on food truck.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Food stored on floor. Observed water bottles stored on floor. Owner moved to proper storage area. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.