Mar 23, 2026
Routine - Food
Inspection Completed - No Further Action
305 E NORTH AVE, BONIFAY, FL 32425
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Food stored on floor. Bag of potatoes,manager removed and stored correctly. Corrected On-Site
Basic - Single-service articles improperly stored. Observed single service items on the dry storage floor case of foam cups.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided health reporting requirements and form to establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Owner replaced paper towels. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees at sink mat front counter. Operator printed and hung sign above sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-04-14: Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed dish brush in hand wash sink used for other purposes. - From follow-up inspection 2022-04-14: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Handwash sink used for purposes other than handwashing. Observed dish brush in hand wash sink used for other purposes.
Routine - Food
Inspection Completed - No Further Action