JJ MANNING'S IRISH PUB

Basic - Equipment in poor repair. Gasket reach in chest freezer Gasket 2 door reach in cooler

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator had tomatoes above well in make table. Educated and rapid chilled Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms not signed

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 2 days ago not marked. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebecca

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on double door cooler

Basic - Food stored on floor. Jug of fry oil

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken wings over beef brisket. Moved to properly store. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris and residue. Sandwich press. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and reviewed requirements with kitchen manager.

Intermediate - Food-contact surface soiled with food debris buildup. Sandwich press. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Container of frozen fish in hand sink. Moved to cooler and sink cleaned. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Chest freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Moved to sanitizer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink used as a dump sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Jug of fry oil. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above front door in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over homemade ranch dressing. Corrected On-Site